Coal is the dominant fuel in China to provide primary energy, and 70% of polyvinyl chloride
is produced from coal-based CaC 2. CaC 2 reacts with water to produce acetylene and …

This review focuses on the current knowledge regarding (i) the mechanisms governing
foamability and foam stability, and (ii) models for the foam column kinetics. Although different …

Background Microalgae and cyanobacteria are expected to play a key role as sustainable
protein source in future food production systems. Besides nutritional aspects, microalgae …

The research focus of the foams has recently been shifting from using inorganic materials to
biological origin materials (especially edible materials) for stabilization. The motivation for …

Foam has been applied in enhanced oil recovery (EOR) for more than sixty years. The
surfactant-stabilized N 2/CO 2 foams are two of the most widely used foams in foam EOR …

Water lentil, commonly known as duckweed, is an aquatic plant with great agronomic
potential, as it can double its biomass in less than 24 h and contains up to 45% leaf proteins …

The development of shampoo and cleansing formulations in cosmetics is at a crossroads
due to consumer demands for better performing, more natural products and also the strong …

The protein is an ideal food matrix binding volatile compounds. However, the synergistic
effects between the protein rheological behavior and protein-ligand interactions on the small …

Hydrophilic silica nanoparticles have no tendency to adsorb at the water/air interface and
they do not affect the surface behavior of pure water. In this paper, we show that this …

Aiming at solving the problem of coal spontaneous combustion during coal mining, a new
type of antioxidant gel foam for coal mine fire prevention and control was proposed. The gel …