The INFOGEST protocol creation was a watershed for phenolic bioaccessibility studies.
Because of this important initiative to standardize bioaccessibility studies, data comparisons …

The popularity of plant‐based proteins has increased, and mung bean protein (MBP) has
gained immense attention due to its high yield, nutritional value, and health benefits. MBP is …

Black bean proteins were sequentially extracted and characterized to determine the
contribution of protein classes to the extractability, thermal behavior, and functionality of …

The applications of protein hydrolysates as food preservatives and nutraceutical ingredients
have attracted much attention because of their beneficial effects. The interest in these …

Almost 65% of the human protein supply in the world originates from plants, with legumes
being one of the highest contributors, comprising between 20 and 40% of the protein supply …

The growing value of industrial collagen by‐products has given rise to interest in extracting
them from different species of animals. Intrinsic protein structure variation of collagen …

This study comprehensively reviewed the effect of controlled enzymatic hydrolysis on the
bioactivity of pulse protein hydrolysates (PPHs). Proteolysis results in the partial structural …

In this work, we evaluated the physical and oxidative stabilities of 5% w/w fish oil-in-water
emulsions stabilized with 1% wt Tween20 and containing 2 mg/mL of protein hydrolysates …

Edible fungi residuals are by-products from the preparation process of edible fungi hot pot
soup seasoning. Enzymatic hydrolysate was prepared by cellulase (Cel), papain (Pap) and …

The current bibliometric review evaluated recent papers that researched dietary protein
sources to generate antidiabetic bioactive peptides/hydrolysates for the management of …