Inulin is a water soluble storage polysaccharide and belongs to a group of non-digestible
carbohydrates called fructans. Inulin has attained the GRAS status in USA and is extensively …

Garlic is a common food, and many of its biological functions are attributed to its components
including functional carbohydrates. Garlic polysaccharides and oligosaccharides as main …

Simple Summary Dietary fiber is an inherent compound found in common vegetables that
are fed to broiler chickens. Fiber has the ability to scape digestion and absorption in the …

Dietary fiber has been extensively studied in last few decades for their physiological health
benefits. Depending on its solubility, dietary fibers are classified in two groups—soluble and …

Emerging evidence suggests that dietary rice bran may exert beneficial effects against
several types of cancer, such as breast, lung, liver, and colorectal cancer. The …

This study was conducted to evaluate the effects of the partial substitution of whey protein
isolate (WPI) by inulin (IN) or maltodextrin (MD) as wall materials on the characteristics of …

Our objective was to measure the proximate, starch, amino acid, and mineral compositions
of grains, grain co-products, and other carbohydrate sources with potential use in pet foods …

Inulin is a heterogeneous green polysaccharide obtained from natural sources. It is found in
a variety of regularly eaten vegetables, fruits, cereals, and in their roots and rhizomes …

The main components of okara, a by-product from soybean, are dietary fibre and protein. In
this study we fed okara based diets with different amounts of fibre, protein and isoflavones to …

This reference provides in-depth coverage of the history and current status of the fuel
ethanol industry in the United States. It examines processing methods, scientific principles …