Ergothioneine (ERG) is an unusual thio-histidine betaine amino acid that has potent
antioxidant activities. It is synthesised by a variety of microbes, especially fungi (including in …

“Antioxidant” is a term commonly used in food science to describe compounds that block
lipid peroxidation and other oxidative reactions, thereby maintaining freshness and …

This review aims to summarize the anticancer effects of the natural monoterpene phenol
derivative of cymenethymol and its derivatives as well as further molecular docking study to …

Ascorbic acid (AA) is a water-soluble vitamin (C) found in all bodily organs. Most mammals
synthesize it, humans are required to eat it, but all mammals need it for healthy functioning …

Spreading depolarization (SD) causes a massive neuronal/glial depolarization, disturbs
ionic homeostasis and deranges neuronal network function. The metabolic burden imposed …

Depression is a common symptom among gastric cancer (GC) patients and serves as a
potential indication of poor prognosis and advanced cancer clinical stage. However, the …

Objectives: The route of administration is an important factor in determining the action of
some drugs. We previously demonstrated that subcutaneous monosodium glutamate (MSG) …

Acute lung injury (ALI) is a heterogeneous pulmonary illness that is fast developing and has
a high fatality rate. The current investigation set out to interpret the convergence of oxidative …

The terms “Natural Antioxidants” are commonly used to indicate natural molecules present
in fruits and vegetables able to exert some beneficial effects for human health, by …

Essential oil from Thymus vulgaris L. has valuable therapeutic potential that is highly desired
in pharmaceutical, food, and cosmetic industries. Considering these advantages and the …