[HTML][HTML] History and Domestication of Saccharomyces cerevisiae in Bread Baking
The yeast Saccharomyces cerevisiae has been instrumental in the fermentation of foods and
beverages for millennia. In addition to fermentations like wine, beer, cider, sake, and bread …
beverages for millennia. In addition to fermentations like wine, beer, cider, sake, and bread …
[HTML][HTML] The genetics of non-conventional wine yeasts: current knowledge and future challenges
I Masneuf-Pomarede, M Bely, P Marullo… - Frontiers in …, 2016 - frontiersin.org
Saccharomyces cerevisiae is by far the most widely used yeast in oenology. However,
during the last decade, several other yeasts species has been purposed for winemaking as …
during the last decade, several other yeasts species has been purposed for winemaking as …
Identification of loci that cause phenotypic variation in diverse species with the reciprocal hemizygosity test
DL Stern - Trends in Genetics, 2014 - cell.com
The reciprocal hemizygosity test is a straightforward genetic test that can positively identify
genes that have evolved to contribute to a phenotypic difference between strains or between …
genes that have evolved to contribute to a phenotypic difference between strains or between …
Identification of nitrogen consumption genetic variants in yeast through QTL mapping and bulk segregant RNA-Seq analyses
Saccharomyces cerevisiae is responsible for wine must fermentation. In this process,
nitrogen represents a limiting nutrient and its scarcity results in important economic losses …
nitrogen represents a limiting nutrient and its scarcity results in important economic losses …
[HTML][HTML] Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen
C Brice, FA Cubillos, S Dequin, C Camarasa… - PLoS …, 2018 - journals.plos.org
Saccharomyces cerevisiae strains are genetically diverse, largely as a result of human
efforts to develop strains specifically adapted to various fermentation processes. These …
efforts to develop strains specifically adapted to various fermentation processes. These …
[HTML][HTML] A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling
Background In conditions of nitrogen limitation, Saccharomyces cerevisiae strains differ in
their fermentation capacities, due to differences in their nitrogen requirements. The …
their fermentation capacities, due to differences in their nitrogen requirements. The …
[HTML][HTML] Quantitative Trait Nucleotides Impacting the Technological Performances of Industrial Saccharomyces cerevisiae Strains
The budding yeast Saccharomyces cerevisiae is certainly the prime industrial
microorganism and is related to many biotechnological applications including food …
microorganism and is related to many biotechnological applications including food …
[HTML][HTML] Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation
The budding yeast Saccharomyces cerevisiae has been considered for more than 20 years
as a premier model organism for biological sciences, also being the main microorganism …
as a premier model organism for biological sciences, also being the main microorganism …
Nitrogen and carbon assimilation by Saccharomyces cerevisiae during Sauvignon blanc juice fermentation
To investigate the assimilation and production of juice metabolites by Saccharomyces
cerevisiae during winemaking, we compared the metabolite profiles of 63 Sauvignon blanc …
cerevisiae during winemaking, we compared the metabolite profiles of 63 Sauvignon blanc …
[HTML][HTML] A Saccharomyces eubayanus haploid resource for research studies
J Molinet, K Urbina, C Villegas, V Abarca, CI Oporto… - Scientific Reports, 2022 - nature.com
Since its identification, Saccharomyces eubayanus has been recognized as the missing
parent of the lager hybrid, S. pastorianus. This wild yeast has never been isolated from …
parent of the lager hybrid, S. pastorianus. This wild yeast has never been isolated from …