Slaughterhouse facilities in developing nations: Sanitation and hygiene practices, microbial contaminants and sustainable management system
Poor personal and environmental hygiene and sanitary conditions of abattoirs in developing
countries in sub-Saharan Africa have been implicated in the occurrence and spread of …
countries in sub-Saharan Africa have been implicated in the occurrence and spread of …
Prevalence and epidemiological distribution of selected foodborne pathogens in human and different environmental samples in Ethiopia: a systematic review and …
Abstract Bacterial Foodborne Pathogens (FBP) are the commonest cause of foodborne
illness or foodborne diseases (FBD) worldwide. They contaminate food at any stages in the …
illness or foodborne diseases (FBD) worldwide. They contaminate food at any stages in the …
Working conditions and public health risks in slaughterhouses in western Kenya
Background Inadequate facilities and hygiene at slaughterhouses can result in
contamination of meat and occupational hazards to workers. The objectives of this study …
contamination of meat and occupational hazards to workers. The objectives of this study …
Multi-drug resistance and extended spectrum beta lactamase producing Gram negative bacteria from chicken meat in Bharatpur Metropolitan, Nepal
A Shrestha, AM Bajracharya, H Subedi, RS Turha… - BMC research …, 2017 - Springer
Objective Multidrug resistance (MDR) and extended spectrum beta lactamase (ESBL)
producer Gram negative bacteria are considered as a major health problem, globally. ESBL …
producer Gram negative bacteria are considered as a major health problem, globally. ESBL …
The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis
A Zelalem, M Sisay, JL Vipham, K Abegaz… - International Journal of …, 2019 - Springer
Background Foodborne diseases associated with the consumption of meat and its products
are of public health significance worldwide. The study is, therefore, aimed to estimate the …
are of public health significance worldwide. The study is, therefore, aimed to estimate the …
[HTML][HTML] Prevalence and antimicrobial resistance of Salmonella enterica serovars Enteritidis and Typhimurium isolated from retail chicken meat in Wasit markets, Iraq
MHG Kanaan - Veterinary World, 2023 - ncbi.nlm.nih.gov
Materials and Methods: A total of 150 raw and frozen poultry meat samples were gathered
from retail markets in various locales across the Wasit Governorate in Iraq. Salmonella spp …
from retail markets in various locales across the Wasit Governorate in Iraq. Salmonella spp …
Prevalence and antimicrobial resistance profiles of Salmonella species and Escherichia coli isolates from poultry feeds in Ruiru Sub-County, Kenya
Objectives Contaminated poultry feeds can be a major source of E. coli and Salmonella
infections in poultry. This study aimed at determining microbial load, prevalence and …
infections in poultry. This study aimed at determining microbial load, prevalence and …
Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia
Animal sourced foods, such as dairy products, are common sources of Salmonella enterica,
a foodborne pathogen of increasing global concern, particularly in developing countries. In …
a foodborne pathogen of increasing global concern, particularly in developing countries. In …
Salmonella, including antibiotic-resistant Salmonella, from flies captured from cattle farms in Georgia, USA
Y Xu, S Tao, N Hinkle, M Harrison, J Chen - Science of the Total …, 2018 - Elsevier
Flies can be transmission vehicles of Salmonella from cattle to humans. This study
determined the prevalence of Salmonella in/on flies captured from 33 cattle farms, including …
determined the prevalence of Salmonella in/on flies captured from 33 cattle farms, including …
Prevalence, Risk Factors, and Antibiogram of Nontyphoidal Salmonella from Beef in Ambo and Holeta Towns, Oromia Region, Ethiopia
EZ Gebremedhin, GT Soboka… - International Journal …, 2021 - Wiley Online Library
Background. Salmonella has been recognized as a major cause of food‐borne illness
associated with the consumption of food of animal origin. The present cross‐sectional study …
associated with the consumption of food of animal origin. The present cross‐sectional study …