Nature always stands as a golden mark to exemplify the outstanding phenomena of
symbiosis. Natural products from plant, animal and minerals have been the basis of the …

Nanoemulsions could increase the bioavailability of lipophilic compounds. In this study,
nanoemulsions were obtained by high pressure homogenization and ultrasonication using …

The number of tuberculosis (TB) cases worldwide reached 1.5 million in 2018; thus, TB is
considered a deadly disease. TB is caused by Mycobacterium tuberculosis and involves …

Antimicrobial activity of pepper polyphenols and capsaicinoids (Coumarin, caffeic acid,
narangin, kaempferol, rutin, quercetin, capsaicin, and dihydrocapsaicin) against 13 …

Capsicum chinense Jacq. of family Solanaceae is one of the hottest chilli in the world, which
contains higher capsaicin compared to other chilli species available in India. Currently the …

Oleoresin capsicum (OC) is an extract of chili pepper containing the active agent capsaicin.
In this study, OC-loaded nanoemulsions were prepared by microfluidization and stabilized …

Curly red chili (Capsicum annum L.) is a vegetable that has health benefits. Besides being
used as an addictive substance in traditional medicine, Capsicum annum L. is also used for …

ABSTRACT Capsaicin (N-vanillyl-8-methyl-6-(E)-none amide) is a unique and significant
compound from group component of capsaicinoids. This component can only be found in …

Several studies have shown that the extracts of Capsicum annuum L. have been used in the
treatment of various ailments (fever, colds, chest pain, cancer, cough, sore throat, toothache …

ABSTRACT Mutation using Ethyl Methane Sulfonate (EMS) is a simple and quick method to
produce genetic variation in chili pepper. In this study, a total of 3 genotypes of local chili …