There is a growing awareness that fostering the transition toward plant-based diets with
reduced meat consumption levels is essential to alleviating the detrimental impacts of the …

Unhealthy diets are a major contributor to the global burden of disease, and food systems
cause substantial environmental destruction. To lay out how to achieve healthy diets for all …

Scientific and political discussions around the role of animal-source foods (ASFs) in healthy
and environmentally sustainable diets are often polarizing. To bring clarity to this important …

Seafood holds promise for helping meet nutritional needs at a low climate impact. Here, we
assess the nutrient density and greenhouse gas emissions, weighted by production method …

Interest in alternative protein sources to substitute for animal source protein-rich foods has
emerged alongside calls for sustainable food systems to meet protein demands as the …

In a context of increasing concern regarding food loss and waste (FLW) generation, different
attempts have been made to standardize quantification methodologies. On the one hand, an …

Goal and theoretical commentary A number of recent life cycle assessment (LCA) studies
have concluded that animal-sourced foods should be restricted—or even avoided—within …

The impact of dairy products on dental health has been researched widely and shows an
important role of various constituents, as well as the specific product matrix, in maintaining …

The black soldier fly (BSF) is recognised as a valuable insect for mitigating feed and organic
waste management challenges. Thus, concerted efforts are being directed toward the …

The accomplishment of food/nutrition security for all across sustainable food systems (SFS)
is tied to the Sustainable Development Goals (SDGs). SFS is connected to all SDGs via the …