Food protein-derived bioactive peptides (BPs) have been reported to trigger certain
physiological responses in the body, thereby influencing health positively. These peptides …

Bioactive peptides have been identified in a range of foods, including plant, milk and
muscle, eg, beef, chicken, pork and fish muscle proteins. Bioactive peptides from food …

For over 100 years it was believed that dietary protein must be completely hydrolysed before
its constituent amino acids could be absorbed via specific amino acid transport systems. It is …

Peptides with biological activities, released during gastrointestinal digestion or food
processing, play an important role in metabolic regulation and modulation, suggesting their …

The health benefits of seafood consumption have primarily been associated with protective
effects against cardiovascular diseases (CVD). However, intake of seafood has also been …

Research on gut microbiota has generally focused on fecal samples, representing luminal
content of the large intestine. However, nutrient uptake is restricted to the small intestine …

Much research has been carried out on casein-derived bioactive peptides that are encrypted
within the primary structures of intact casein. Casein peptides are not active within the parent …

Chia expeller is a by-product of the extrusion process of chia seeds generated during oil
production. Typically, this material is non-utilized or used for non-valuable applications. In …

Since the first years of history, microbial fermentation products such as bread, wine, yogurt
and vinegar have always been noteworthy regarding their nutritional and health effects …

There is no evidence that Hippocrates, although being credited for it, ever literally stated 'let
thy food be thy medicine and thy medicine be thy food'. However, yet in line with …