Lactation is a dynamic process, which evolved to meet dietary demands of growing
offspring. At the same time, the mother's metabolism changes to meet the high requirements …

Global aquaculture has expanded rapidly to address the increasing demand for aquatic
protein needs and an uncertain future for wild fisheries. To date, however, most farmed …

This study aimed to investigate the effects of compound probiotics (consisting of 10 8 cfu/g of
Lactobacillus plantarum, 10 8 cfu/g of Pediococcus acidilactici, 10 8 cfu/g of Pediococcus …

Domesticated buffaloes have been integral to rice-paddy agro-ecosystems for millennia, yet
relatively little is known about the buffalo genomics. Here, we sequenced and assembled …

Simple Summary During the present decade, highly selected caprine farming has increased
in popularity due to the hardiness and adaptability inherent to goats. Recent advances in …

In this study, we used the Illumina OvineSNP50 BeadChip to conduct a genome-wide
association (GWA) analysis for milk production traits in dairy sheep by analyzing a …

It is well known that cheese yield and quality are affected by animal genetics, milk quality
(chemical, physical, and microbiological), production technology, and the type of rennet and …

Background In both beef and dairy cattle, the majority of early embryo loss occurs within the
first 14 days following insemination. During this time-period, embryos are completely …

Milk and dairy products are valuable sources of food for humans. Increased milk yield and
changes in milk composition in dairy cows have been achieved through a variety of means …

The identification of biological processes related to the regulation of complex traits is a
difficult task. Commonly, complex traits are regulated through a multitude of genes …