Recent advances in vitamin nutrition and changes in modern aquafeed formulations
necessitate the revision of dietary vitamin requirements of farmed shrimp species. Vitamins …

Piperine is a phytobiotic and a polyphenol-derived alkaloid compound extracted from the
pepper. We evaluated the effects of dietary piperine on growth, feed utilization, innate …

Scylla paramamosain, an economically significant crab, is widely cultivated worldwide. In
recent years, S. paramamosain has faced a serious threat from viral diseases due to the …

A 60-day feeding trial was conducted to determine the effects of the interaction of dietary
niacin and lipid on the growth, antioxidant capacity and lipid metabolism in male Eriocheir …

This paper did research on the effect of dietary nicotinic acid (NA) on lipid metabolism and
tryptophan metabolome of Chinese mitten crab (Eriocheir sinensis) to promote its growth …

Piperine, the main bioactive component of black pepper (Piper nigrum) or long pepper
(Piper longum), has anti-inflammatory, antifungal, and antibacterial properties. This study …

This study investigated the dietary thiamine (vitamin B1) requirement of Pacific white shrimp
(Penaeus vannamei) for optimal growth performance, feed utilization, and innate immunity …

Energy metabolism exerts profound impacts on flesh quality. Niacin can be transformed into
nicotinamide adenine dinucleotide (NAD), which is indispensable to energy metabolism. To …

This study was conducted to determine the dietary riboflavin requirement and its effects on
growth performance, feed utilization, innate immunity, and diet digestibility of Litopenaeus …

This study was conducted to investigate whether optimal vitamin C (VC) levels can enhance
non-specific immune response and antioxidant capacity and reduce mortality of Pacific white …