The aim of this review was to focus on the complex relationships between milk and dairy
products intake and bone health, with particular emphasis on osteoporosis. The literature …

There is a need to understand the role of nutrition, beyond calcium and vitamin D, in the
treatment and prevention of osteoporosis in adults. Results regarding soy compounds on …

Osteoporosis is a progressive, systemic bone disorder characterized by loss of bone mass
and microstructure, leading to reduced bone strength and increased risk of fracture. It is …

Postmenopausal osteoporosis is the most common type of osteoporosis. Chondroitin sulfate
(CS) has been successfully employed as food supplement against osteoarthritis, while the …

INTRODUCTION: There is increasing evidence that life-style factors, such as nutrition,
physical activity, smoking and alcohol consumption have a profound modifying effect on the …

Osteoporosis is a progressive and chronic bone disorder characterized by low bone mass
and microarchitectural deterioration of skeletal tissues. Osteoporosis leads to alteration in …

Women tend to supplement their diets with multivitamin/mineral (MVM) supplements more
often than men, and reports indicate that more than 90% of pregnant women in the United …

背景: 骨质疏松性骨折主要原因是雌激素减少所形成的高转换型骨质疏松,
采用雌激素虽能够有效地治疗, 但长期雌激素替代治疗会引发诸多疾病. 目的 …

Yogurt is a fermented food that has existed for centuries with bioactive properties that have
long been thought to be beneficial to health. The first commercial yogurts, sold over a …

Hypertension is a highly prevalent disease with serious cardiovascular and renal
complications. Many studies have demonstrated a weak correlation between the …