Omega-3 fatty acids, one of the key building blocks of cell membranes, have been of
particular interest to scientists for many years. However, only a small group of the most …

Hen egg is a unique and important carrier of lipid soluble bioactive carotenoids–lutein and
zeaxanthin. Egg yolk carotenoid profile is largely dependent on hen's feed composition …

Background The use of agricultural and food by-products is an economical solution to
industrial biotechnology. The apricot press residues are abounding by-products from juice …

The aim of this study was to investigate the effect of solid-state fermentation (SSF) by
Aspergillus niger on phenolic contents and antioxidant activity in Sambucus nigra L. and …

High hydrostatic pressure (HHP), used alone or with other processes, is an emerging
technology increasingly used in the food industry to improve microbial safety, and the …

The aim of the study was to evaluate the quality of organic eggs from hens of different
genotypes and ages. The study investigated the physical characteristics, nutritive value and …

Simple Summary The safeguarding of genetic resources at risk of extinction represents a
current topic of considerable interest. In the zootechnical field, one of the strategies that can …

Eggs are a nutritious food, offering a balanced source of essential amino and fatty acids,
minerals, and vitamins. Genetic and diet factors can modify hen egg traits. Thus, the effects …

The aim of this study was to evaluate the effect of rearing systems and genotypes on
production performance and egg quality. Isa Brown and New Hampshire genotypes were …

Low levels of radiation during spaceflight increase the incidence of eye damage and
consumption of certain carotenoids (especially zeaxanthin), via a whole-food-based diet …