Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application
S Shukla, A Sondhi, AD Tripathi, JK Lee… - Trends in Food Science …, 2024 - Elsevier
Background Fruit processing by-products, especially pomace, peels, rinds, and seeds, are
underused and mostly discarded as waste. Such biowastes are rich in beneficial bioactive …
underused and mostly discarded as waste. Such biowastes are rich in beneficial bioactive …
[HTML][HTML] Enhanced anaerobic digestion of food waste using purified lactonic sophorolipids produced by solid-state fermentation of molasses and oil waste: A circular …
In the present work, the effect of pure lactonic sophorolipids (SL) on the anaerobic digestion
of biowaste was investigated. For this purpose, crude SL were produced from organic waste …
of biowaste was investigated. For this purpose, crude SL were produced from organic waste …
Second-generation feedstocks for sustainable sophorolipids production: submerged and solid-state fermentation approaches
EN Eras Muñoz - 2024 - tdx.cat
Sustainable processes centered on residues valorization and circular bioeconomy have
driven the scientific community to develop new value chains for producing marketable …
driven the scientific community to develop new value chains for producing marketable …