Jasmonic acid (JA) and its precursors and dervatives, referred as jasmonates (JAs) are
important molecules in the regulation of many physiological processes in plant growth and …

Plants as immovable organisms sense the stressors in their environment and respond to
them by means of dedicated stress response pathways. In response to stress, jasmonates …

Plants are challenged with numerous abiotic stresses, such as drought, cold, heat, and salt
stress. These environmental stresses are major causes of crop failure and reduced yields …

Abstract The INDUCER OF CBF EXPRESSION (ICE)–C-REPEAT BINDING FACTOR/DRE
BINDING FACTOR1 (CBF/DREB1) transcriptional pathway plays a critical role in modulating …

Plants are sessile organisms that face environmental threats throughout their life cycle, but
increasing global warming poses an even more existential threat. Despite these unfavorable …

The storage of fruits and vegetables at low temperature near the freezing point is the
foremost technology applied to retard postharvest ripening and to extend the shelf‐life …

Chilling injury (CI) is associated with the degradation of membrane integrity which can be
aligned to phenolic oxidation activated by polyphenol oxidase (PPO) and peroxidase (POD) …

Pomegranates were treated after harvest with methyl jasmonate (MeJa) or methyl salicylate
(MeSa) at two concentrations (0.01 and 0.1 mM), and then stored under chilling temperature …

Guava fruit has a short postharvest shelf life at room temperature. Melatonin is widely used
for preservation of various postharvest fruit and vegetables. In this study, an optimal …

Plant-parasitic nematodes cause serious crop losses worldwidely. This study intended to
discover the antagonistic mechanism of Bacillus cereus strain S2 against Meloidogyne …