Characterization of sources of resistance to bacterial spot in Capsicum peppers

A Critical Insight into the Breeding for Resistance to Bacterial Diseases in Pepper (Capsicum spp.)

S Barik, S Kumar Sharma, P Naresh… - Journal of Crop …, 2024 - Springer
Pepper (Capsicum spp.) is widely cultivated throughout the globe due to its diversified use in
food (vegetable, spice, paprika, oleoresin) as well as non-food (industrial, pharmaceutical) …
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[PDF] isvsvegsci.in

Chili: Breeding and Genomics

M Reddy, R Kumar, N Ponnam, I Prasad, SP Barik… - Vegetable …, 2023 - isvsvegsci.in
Chili or hot pepper is an important vegetable cum spice crop, which has huge commercial
applications in food, nutrition, pharmaceutical and cosmetic industries. The Capsicum genus …
相关文章 所有 3 个版本
[PDF] koreascience.kr

Analysis of Bacterial Spot Disease in Red Pepper Caused by Increase of CO2 Concentration

JO Jang, BH Kim, DG Moon, S Koh… - Microbiology and …, 2018 - koreascience.kr
Abstract An increase in $ CO_2 $ will affect plant pathogenic microorganisms, the resistance
of host plants, and host-pathogen interactions. This study used Capsicum annuum and …
被引用次数：2 相关文章 所有 5 个版本
[PDF] academia.edu

[PDF][PDF] CO2 농도상승효과에의한고추세균점무늬병발병양상분석

장종옥， 김병혁， 문두경， 고상욱… - … and Biotechnology Letters, 2018 - academia.edu
An increase in CO2 will affect plant pathogenic microorganisms, the resistance of host
plants, and hostpathogen interactions. This study used Capsicum annuum and …
相关文章 所有 8 个版本