Background: A considerable body of evidence accumulated especially during the last
decade, demonstrating that early nutrition and lifestyle have long-term effects on later health …

To understand why Listeria monocytogenes may persist in food industry equipment and
premises, notably at low temperature, scientific studies have so far focused on adhesion …

Ernährung und Bewegung vor und während der Schwangerschaft wirken sich auf den
Schwangerschaftsverlauf, die Entwicklung des Kindes und die kurz-und langfristige …

Fermented sausages are highly treasured traditional foods. A large number of distinct
sausages with different properties are produced using widely different recipes and …

Pork is the most consumed meat in the world and is a source of foodborne diseases. To
develop effective food safety interventions for pork, it is crucial to understand the nature of …

Pork meat and processed pork products have been the sources of outbreaks of listeriosis in
France and in other European countries during the last decade. The aim of this review is to …

Aims: The aim of this study was to examine the contribution of a five‐gene islet (lmo0444–
lmo0448) to the growth of Listeria monocytogenes under suboptimal conditions. Methods …

Diet and physical activity before and during pregnancy affect short-and long-term health of
mother and child. The energy needs at the end of pregnancy increase only by about 10 …

This study aimed to characterize physiological differences between persistent and
presumed nonpersistent Listeria monocytogenes strains isolated at processing facilities and …

The majority of published studies on the adaptive heat or acid tolerance response of Listeria
monocytogenes have been performed with a single strain exposed to a single adaptation …