[HTML][HTML] Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery
A balanced and nutritious diet is the cornerstone of good health. The nutritional pyramid
advises eating 5 servings of fruit and vegetables a day as a basic principle of a healthy diet …
advises eating 5 servings of fruit and vegetables a day as a basic principle of a healthy diet …
Red cabbage anthocyanins: Stability, extraction, biological activities and applications in food systems
Red cabbage anthocyanins are of great interest as natural food colorants in the food
industry; as they represent the color over a broad range of pH-values compared to …
industry; as they represent the color over a broad range of pH-values compared to …
[HTML][HTML] Up-to-date analysis of the extraction methods for anthocyanins: Principles of the techniques, optimization, technical progress, and industrial application
Nowadays, food industries are concerned about satisfying legal requirements related to
waste policy and environmental protection. In addition, they take steps to ensure food safety …
waste policy and environmental protection. In addition, they take steps to ensure food safety …
[HTML][HTML] Anthocyanins: traditional uses, structural and functional variations, approaches to increase yields and products' quality, hepatoprotection, liver longevity, and …
HA Mohammed, RA Khan - International Journal of Molecular Sciences, 2022 - mdpi.com
Anthocyanins are water-soluble, colored compounds of the flavonoid class, abundantly
found in the fruits, leaves, roots, and other parts of the plants. The fruit berries are prime …
found in the fruits, leaves, roots, and other parts of the plants. The fruit berries are prime …
Effect of nonthermal treatments on selected natural food pigments and color changes in plant material
In recent years, traditional high‐temperature food processing is continuously being replaced
by nonthermal processes. Nonthermal processes have a positive effect on food quality …
by nonthermal processes. Nonthermal processes have a positive effect on food quality …
Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract
The aim of this paper is to investigate the combined impact of pulsed electric field (PEF) and
ultrasound (US) to evaluate the physicochemical, bioactive compounds and chemical …
ultrasound (US) to evaluate the physicochemical, bioactive compounds and chemical …
Recent advances in food products fortification with anthocyanins
N Echegaray, PES Munekata, P Gullón… - Critical Reviews in …, 2022 - Taylor & Francis
Anthocyanins are polyphenolic compounds belonging to the group of flavonoids in charge of
providing red, purple, and blue colourations to different parts of trees and plants, such as …
providing red, purple, and blue colourations to different parts of trees and plants, such as …
Enhancing the physicochemical stability of β-carotene solid lipid nanoparticle (SLNP) using whey protein isolate
Abstract β-Carotene is a nutraceutical that acts as a coloring agent and as pro-vitamin A, but
its incorporation into foods is limited because of its hydrophobicity and low chemical stability …
its incorporation into foods is limited because of its hydrophobicity and low chemical stability …
[HTML][HTML] Ultrasound assisted extraction of food colorants: principle, mechanism, extraction technique and applications: a review on recent progress
The growing usage of natural food colourings has fuelled the search for novel methods for
their extraction from various sources. Due to its process benefits such as high yield and …
their extraction from various sources. Due to its process benefits such as high yield and …
[HTML][HTML] Onion anthocyanins: Extraction, stability, bioavailability, dietary effect, and health implications
Anthocyanins are high-value compounds, and their use as functional foods and their natural
colorant have potential health benefits. Anthocyanins seem to possess antioxidant …
colorant have potential health benefits. Anthocyanins seem to possess antioxidant …