Recent developments in radio frequency drying of food and agricultural products: A review
Radio frequency (RF) drying is an effective and practical dielectric drying method for food
and agricultural products due to rapid and volumetric heating, deep penetration and …
and agricultural products due to rapid and volumetric heating, deep penetration and …
Critical review of radio-frequency (RF) heating applications in food processing
A Altemimi, SN Aziz, ARS Al-HiIphy… - Food Quality and …, 2019 - academic.oup.com
Conventional thermal treatment in food processing relies on the transfer of heat by
conduction and convection. One alternative to this conventional thermal treatment is radio …
conduction and convection. One alternative to this conventional thermal treatment is radio …
Raisin processing: Physicochemical, nutritional and microbiological quality characteristics as affected by drying process
R Khiari, H Zemni, D Mihoubi - Food reviews international, 2019 - Taylor & Francis
Processing and conservation of grapes by suitable techniques has been a major
challenging issue for a long time. Optimization of drying and pretreatment operations of this …
challenging issue for a long time. Optimization of drying and pretreatment operations of this …
Effect of drying method and cultivar on sensory attributes, textural profiles, and volatile characteristics of grape raisins
J Wang, AS Mujumdar, H Wang, XM Fang… - Drying …, 2021 - Taylor & Francis
The sensory characteristics, texture profiles, and volatile compounds were investigated for
grape raisins dehydrated by pulsed vacuum drying (PVD) and shade drying (SD) from three …
grape raisins dehydrated by pulsed vacuum drying (PVD) and shade drying (SD) from three …
Effect of high-humidity hot air impingement blanching and pulsed vacuum drying on phytochemicals content, antioxidant capacity, rehydration kinetics and …
J Wang, HW Xiao, XM Fang, AS Mujumdar… - Drying …, 2022 - Taylor & Francis
A new pretreatment method using high humidity hot air impingement blanching (HHAIB)
followed by pulsed vacuum drying (PVD) was employed for Thompson seedless drying. The …
followed by pulsed vacuum drying (PVD) was employed for Thompson seedless drying. The …
[HTML][HTML] Drying grapes after the application of different dipping solutions: effects on hormones, minerals, vitamins, and antioxidant enzymes in Gök Üzüm (Vitis vinifera …
(1) Background: Raisins contain a wide range of hormones, minerals, vitamins, and
antioxidant enzymes that may contribute to the health benefits of consumers.(2) Methods …
antioxidant enzymes that may contribute to the health benefits of consumers.(2) Methods …
Investigation of the Effect of Drying Conditions on Phytochemical Content and Antioxidant Activity in Pineapple (Ananas comosus)
Pineapple, with its attractive sensorial and nutritional characteristics, is the most traded
tropical fruit worldwide. However, due to its high-water content (85–92 wb%), it is highly …
tropical fruit worldwide. However, due to its high-water content (85–92 wb%), it is highly …
Traditional and recent development of pretreatment and drying process of grapes during raisin production: A review of novel pretreatment and drying methods of …
A Patidar, S Vishwakarma, D Meena - Food Frontiers, 2021 - Wiley Online Library
Raisins are highly produced value‐added products that are extracted from grape
processing. The most important unit operations in raisin production are pretreatment …
processing. The most important unit operations in raisin production are pretreatment …
[HTML][HTML] Mediterranean raisins/currants as traditional superfoods: processing, health benefits, food applications and future trends within the bio-economy era
This review elaborates on the significance of Mediterranean raisins, focusing particularly on
indigenous Greek varieties (eg, Zante currants) as a previously overlooked traditional food …
indigenous Greek varieties (eg, Zante currants) as a previously overlooked traditional food …
[HTML][HTML] Effect of Different Method of Drying of Five Varieties Grapes (Vitis vinifera L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality
R Langová, M Jůzl, O Cwiková, I Kos - Foods, 2020 - mdpi.com
The influence of the drying technique on certain quality attributes of dried grapes was
analysed. Five varieties of grape were used in this study (Bezsemenné, Perlette, Vrboska …
analysed. Five varieties of grape were used in this study (Bezsemenné, Perlette, Vrboska …