With the growing interest of society in healthy eating, the interest in fresh, ready-to-eat,
functional food, such as microscale vegetables (sprouted seeds and microgreens), has been …

Importance Neurofilament light protein (NfL) is elevated in cerebrospinal fluid (CSF) of a
number of neurological conditions compared with healthy controls (HC) and is a candidate …

Background: The optimal intake levels of fruit and vegetables for maintaining long-term
health are uncertain. Methods: We followed 66 719 women from the Nurses' Health Study …

Background: Questions remain about the strength and shape of the dose-response
relationship between fruit and vegetable intake and risk of cardiovascular disease, cancer …

Background: Suboptimal diet is one of the most important factors in preventing early death
and disability worldwide. Objective: The aim of this meta-analysis was to synthesize the …

Background Public health policies reflect concerns that certain fruit sources may not have
the intended benefits and that vegetables should be preferred to fruit. We assessed the …

Introdução: A prevalência de obesidade está aumentando em um ritmo alarmante em
muitos países. Uma alimentação não saudável e o sedentarismo são os principais fatores …

Background: Sufficient intake of fruits and vegetables has been associated with a reduced
risk of chronic diseases and body weight management but the exact mechanism is …

Global fruit production has experienced a remarkable increase. In 2011, almost 640 million
tonnes of fruits were gathered throughout the world. In some fruits, peels represent almost …

Although a high intake of plant foods such as fruits, vegetables, whole grains, nuts, and
legumes has been recommended for chronic disease prevention, it has been unclear what …