Valorization of tomato waste as a source of carotenoids
Fast-accumulating scientific evidence from many studies has revealed that fruits and
vegetables are the main source of bioactive compounds; in most cases, wastes and …
vegetables are the main source of bioactive compounds; in most cases, wastes and …
A review on the effect of drying on antioxidant potential of fruits and vegetables
The role of antioxidants in human nutrition has gained increased interest, especially due to
their associated health beneficial effects for a number of chronic diseases, including …
their associated health beneficial effects for a number of chronic diseases, including …
Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a review
M Viuda-Martos, E Sanchez-Zapata… - Critical reviews in …, 2014 - Taylor & Francis
During recent decades, the food industry, consumers, and regulatory authorities have
developed a significant interest in functional foods because of their potential benefits for …
developed a significant interest in functional foods because of their potential benefits for …
Black soldier fly-composted organic fertilizer enhances growth, yield, and nutrient quality of three key vegetable crops in sub-Saharan Africa
AO Anyega, NK Korir, D Beesigamukama… - Frontiers in plant …, 2021 - frontiersin.org
Worldwide, French beans (Phaseolus vulgaris L.), tomato (Solanum lycopersicum L.), and
kales (Brassica oleracea L. var. acephala) are considered economically important food …
kales (Brassica oleracea L. var. acephala) are considered economically important food …
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
Propolis is a resinous bee hive product that has many biological activities. In this study, a
total of 11 raw propolis samples were collected from various geographical areas in Turkey …
total of 11 raw propolis samples were collected from various geographical areas in Turkey …
Plant polyphenol content, soil fertilization and agricultural management: A review
The review deals with polyphenol content of vegetables and fruits under different
experimental conditions. The effect of fertilizers, mainly nitrogen containing fertilizers, on …
experimental conditions. The effect of fertilizers, mainly nitrogen containing fertilizers, on …
Nutritional and bioactive compounds in dried tomato processing waste
This research investigated the nutritional and antioxidant composition of tomato processing
waste with the aim to enable the development of new alternatives for the recycling of this by …
waste with the aim to enable the development of new alternatives for the recycling of this by …
Looking at flavonoid biodiversity in horticultural crops: A colored mine with nutritional benefits
Flavonoids represent a wide group of plant secondary metabolites implicated in many
physiological roles, from the attraction of pollinators to the protection against biotic or abiotic …
physiological roles, from the attraction of pollinators to the protection against biotic or abiotic …
Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions
AR Machado, AC Pinheiro, AA Vicente… - Food research …, 2019 - Elsevier
Liposomes composed of rice (RL) and soybean (SL) lecithins were produced by reverse
phase evaporation and used for the encapsulation of phenolic extracts from Spirulina LEB …
phase evaporation and used for the encapsulation of phenolic extracts from Spirulina LEB …
[HTML][HTML] Bioactive compounds' contents, drying kinetics and mathematical modelling of tomato slices influenced by drying temperatures and time
This study investigated the influence of drying temperature, and time on antioxidant activity,
phenolic, flavonoid, lycopene and β–carotene contents of tomato slices. It also evaluated the …
phenolic, flavonoid, lycopene and β–carotene contents of tomato slices. It also evaluated the …