COVID-19 pandemic crisis and food safety: Implications and inactivation strategies

S Han, PK Roy, MI Hossain, KH Byun, C Choi… - Trends in food science & …, 2021 - Elsevier
Background The COVID-19 pandemic that emerged in 2019 has imposed huge
consequences, including economic losses and threats to human health, which are still …

COVID-19 infection in pregnant women, preterm delivery, birth weight, and vertical transmission: a systematic review and meta-analysis

GC Melo, KCGM Araújo - Cadernos de saude publica, 2020 - SciELO Brasil
In less than four months, the total of confirmed cases of COVID-19 was 1,684,833 worldwide.
Outcomes among the public of pregnant women with COVID-19 are still unclear. We …

Impacts of the COVID-19 pandemic on food security and diet-related lifestyle behaviors: An analytical study of Google trends-based query volumes

NR Mayasari, DKN Ho, DJ Lundy, AV Skalny… - Nutrients, 2020 - mdpi.com
The severe acute respiratory syndrome coronavirus (SARS-CoV)-2 disease (COVID)-19 is
having profound effects on the global economy and food trade. Limited data are available on …

Enhancing the ability of agriculture to cope with major crises or disasters: What the experience of COVID-19 teaches us

ED Lioutas, C Charatsari - Agricultural Systems, 2021 - Elsevier
The COVID-19 outbreak was an unprecedented situation that uncovered forgotten
interconnections and interdependencies between agriculture, society, and economy …

Parents' perception of food insecurity and of its effects on their children in Italy six months after the COVID-19 pandemic outbreak

A Dondi, E Candela, F Morigi, J Lenzi, L Pierantoni… - Nutrients, 2020 - mdpi.com
The Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) pandemic and
subsequent containment measures are causing an increase in food insecurity (FI) …

Consumers' fears regarding food availability and purchasing behaviors during the COVID-19 pandemic: The importance of trust and perceived stress

M Jeżewska-Zychowicz, M Plichta, M Królak - Nutrients, 2020 - mdpi.com
The present study aimed to investigate whether trust in circulating information and perceived
stress are predictors of consumers' fear of limited access to food as well as predictors of food …

Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic

TSP de Souza, RF Miyahira, JRV Matheus… - Trends in Food Science …, 2022 - Elsevier
Background Social distancing and the economic downturn imposed by COVID-19 have
significantly affected the food service segment. Therefore, operation recovery and adapting …

Digital food environment during the coronavirus disease 2019 (COVID-19) pandemic in Brazil: an analysis of food advertising in an online food delivery platform

PM Horta, J de Paula Matos, LL Mendes - British Journal of Nutrition, 2021 - cambridge.org
Online food delivery (OFD) platforms guarantee access to food during the coronavirus
disease 2019 (COVID-19) pandemic when commercial food establishments are closed and …

Covid-19 pandemisi: Karantina için beslenme önerileri

G Eskici - Anatolian Clinic the Journal of Medical Sciences, 2020 - dergipark.org.tr
Covid-19'a karşı korunmada güçlü bir bağışıklık sistemi ile birlikte virüsün yayılımını
azaltmada koruyucu yöntem olan karantina uygulaması son derece önemlidir. Karantina …

COVID-19 and nutrition: the need for initiatives to promote healthy eating and prevent obesity in childhood

KDS Ribeiro, LRS Garcia, JFS Dametto… - Childhood …, 2020 - liebertpub.com
The COVID-19 pandemic caused by the SARS-CoV-2 virus brought several individual and
collective protection measures to contain the expansion of its transmission, such as social …