Advancements in the promotion of pyranoanthocyanins formation in wine: A review of current research
K Huang, J Hu, X Li, J Sun, W Bai - Food Chemistry, 2023 - Elsevier
Pyranoanthocyanin (PACN) is a class of anthocyanin (ACN)-derived pigments found in aged
red wines, which has certain advantages over the prototype ACN in terms of stability, and …
red wines, which has certain advantages over the prototype ACN in terms of stability, and …
Microbial synthesis of anthocyanins and pyranoanthocyanins: current bottlenecks and potential solutions
W Zhou, W Ding, X Wu, J Sun, W Bai - Critical Reviews in Food …, 2024 - Taylor & Francis
Anthocyanins (ACNs) are secondary metabolites found in plants. Due to their impressive
biological activities, ACNs have gained significant popularity and extensive application …
biological activities, ACNs have gained significant popularity and extensive application …
Structure elucidation of 4-carboxy-3-deoxyanthocyanidins formed from thermal degradation of hydroxyphenyl-pyranoanthocyanins
Hydroxyphenyl-pyranoanthocyanins are vibrantly colored, anthocyanin-derived polyphenols
found in some wines and aged juices. Upon heating (90° C), solutions of 10-catechyl …
found in some wines and aged juices. Upon heating (90° C), solutions of 10-catechyl …