The presence of cadmium (Cd) in food produced in Latin America has been highlighted in
recent years. Cadmium can be toxic to humans at low levels, and therefore monitoring its …

The increasing heavy metal accumulation in edible fauna is harmful to human health.
Among mangrove crabs, Cardisoma armatum is the most consumed despite their doubtful …

Commercial marine organisms were collected from the coast of Xiangshan Bay to
investigate the concentrations of eight heavy metals (As, Cd, Cr, Cu, Hg, Ni, Pb, and Zn) and …

The presence of microplastics (MPs) in the fish gastrointestinal tract has been documented
in several studies. However, it is unclear whether this ingestion is active or passive and …

The present study was carried out to determine the physico-chemical characteristics and
heavy metal contents in roadside soil samples collected during 2 sampling periods …

The distribution characteristics, environmental contamination states, and potential ecological
risks of chromium (Cr), copper (Cu), arsenic (As), lead (Pb), and cadmium (Cd) in seawater …

This is an integrated assessment of the distribution of Cd, Cr, Hg and Pb in dissolved water,
sediments and muscle fish tissues (Cynoscion guatucupa, Micropogonias furnieri, Mustelus …

Organochlorine pesticides (OCPs) were assessed for their occurrence, behavior and the
associated human health and ecological risks in four fish species (Micropogonias furnieri …

Abstract The concentrations of As, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Sr, and Zn were analyzed
in muscle, gills, and liver of Urophycis brasiliensis from two Southwestern Atlantic catch …

Relations among polycyclic aromatic hydrocarbons (PAHs), biomarkers of oxidative stress
(lipid peroxidation, glutathione, and glutathione S-transferase activity), and the possible …