Climate change, inadequate possessions, and land degradation all pose obstacles to
modern agriculture. In the current scenario, the agriculture industry is mainly dependent on …

Plant-associated microorganisms play an important role in agricultural production. Although
various studies have shown that single microorganisms can exert beneficial effects on …

Current soil management strategies are mainly dependent on inorganic chemical-based
fertilizers, which caused a serious threat to human health and environment. The exploitation …

Regulatory response and interaction of Bradyrhizobium and arbuscular mycorrhizal fungi
(AMF) play a vital role in rhizospheric soil processes and productivity of soybean (Glycine …

The growing human population requires increasing amounts of food, but modern agriculture
has limited possibilities for increasing yields. New crop varieties may be bred to have …

Root and foot diseases severely impede grain legume cultivation worldwide. Breeding lines
with resistance against individual pathogens exist, but these resistances are often overcome …

Rhizobia are a group of organisms that are well known for their ability to colonize root
surfaces and form symbiotic associations with legume plants. They not only play a major role …

Organisms seldom exist in isolation and are usually involved in interactions with several
hosts and these interactions in conjunction with the physicochemical parameters of the soil …

Sustainable food production for a rapidly growing global population is a major challenge of
this century. In order to meet the demand for food production, an additional land area of 2.7 …

The dazzling variation in plant chemistry is a primary mediator of trophic interactions,
including herbivory, predation, parasitism, and disease. At the same time, such interactions …