Aquaculture growth will unavoidably involve the implementation of innovative and
sustainable production strategies, being functional feeds among the most promising ones. A …

Today's global food system aggravates climate change while failing in meeting SDG2 and
more. Yet, some sustainable food cultures, such as the Mediterranean Diet (MD), are …

Essential oils prevent superbug formation, which is mainly caused by the continuous use of
synthetic drugs. This is a significant threat to health, the environment, and food safety. Plant …

The aim of this study was to analyse the microbicidal and microbiostatic activity of S.
montana hydrolate L., the water-soluble fraction of the hydro-distillation process used to …

As people become increasingly health conscious, consumers are increasingly becoming
aware of the potentially negative impact of synthetic preservatives on their health …

The remarkable biological activities of oregano essential oils (EOs) have recently prompted
a host of studies aimed at exploring their potential innovative applications in the food and …

Alpha-phellandrene is a very common cyclic monoterpene found in several EOs, which
shows extensive biological activities. Therefore, the main focus of the present systematic …

Essential oils (EOs) are plant mixtures that are known to present strong bioactivities,
including a wide antimicrobial action. Biofilms are microbial sessile structures that represent …

Gastrointestinal cancer (GIC), including gastric cancer and colorectal cancer, is a common
malignant tumor originating from gastrointestinal epithelial cells. Although the pathogenesis …

Acne is a chronic, common disease that poses a significant therapeutic, psychological and
social problem. The etiopathogenesis of this disease is not fully understood. Drugs used in …