In recent years, several studies have reported the beneficial effects of antioxidant peptides in
delaying oxidation reactions. Thus, a growing number of food proteins have been …

The generation of camel milk derived bioactive peptides (CM-BAPs) have started to grab
keen interest of many researchers during the past decade. CM-BAPs have shown more …

Ethnopharmacological relevance Since ancient times, herbal medicines have been applied
in the treatment of cancer. Tea, derivative from the dried leaves of Camellia sinensis (L.) …

This work proposed an in vitro-in silico strategy for the discovery of angiotensin I-converting
enzyme (ACE) inhibitory peptides. Alpha-lactalbumin was hydrolyzed by pepsin and …

BACKGROUND In this study, a new crosslinking agent (CA) containing whey protein, papin,
glycerin, and epigallocatechin gallate (EGCG), was prepared. The effects of CA content (0 …

Camel milk is known as the white gold of the desert because it contains within it a variety of
nutrients which play a key role in the human diet. The health benefits of camel milk have …

Objectives: Thioacetamide (TAA) is an organosulfur, white crystalline compound having liver
injury. However, it shows toxic effects on many organs. The reverts the oxidative stress …

Camel milk (CM) has a unique composition rich in antioxidants, trace elements,
immunoglobulins, insulin, and insulin‐like proteins. Treatment by CM demonstrated …

Due to their beneficial, stimulating impact on plant growth, productivity, and alleviating
environmental stresses, protein hydrolysates have recently received increasing attention as …

This study aimed at determining the effect of cocoa proteins (CP) on the blood pressure,
using in silico, in vitro and in vivo approaches. The in silico assay showed 26 Criollo cocoa …