Prevalence and Antimicrobial Resistance of Salmonella enterica Serovar Indiana in China (1984–2016)
Salmonella enterica serovar Indiana, first described in 1955, is generally regarded as
having a low frequency worldwide with outbreaks of gastroenteritis and abortions described …
having a low frequency worldwide with outbreaks of gastroenteritis and abortions described …
Current State of Salmonella, Campylobacter and Listeria in the Food Chain across the Arab Countries: A Descriptive Review
Foodborne infections caused by bacterial pathogens are a common cause of human illness
in the Middle East, with a substantial burden of economic loss and public health …
in the Middle East, with a substantial burden of economic loss and public health …
Antimicrobial susceptibility and serovars of Salmonella from chickens and humans in Ibadan, Nigeria
Background: This study determines the prevalence and antibiotic resistance of Salmonella
serovars from humans and chickens in Ibadan, Nigeria, in 2004-2007. Methodology: A total …
serovars from humans and chickens in Ibadan, Nigeria, in 2004-2007. Methodology: A total …
Prevalence and antimicrobial resistance of Salmonella serovars isolated from poultry in Ghana
Poultry are possible sources of non-typhoidal Salmonella serovars which may cause
foodborne human disease. We conducted a cross-sectional study to determine the …
foodborne human disease. We conducted a cross-sectional study to determine the …
[PDF][PDF] Update on antibacterial resistance in low-income countries: factors favoring the emergence of resistance
J Vila, T Pal - Open Infectious Diseases Journal, 2010 - pdfs.semanticscholar.org
Antimicrobial resistance has increased drastically in recent years in the developing
countries, and it has rapidly become a leading public health concern. The prevalence of …
countries, and it has rapidly become a leading public health concern. The prevalence of …
Prevalence, molecular and antimicrobial resistance of Salmonella isolated from sausages in Meknes, Morocco
A Ed-Dra, FR Filali, B Karraouan, A El Allaoui… - Microbial …, 2017 - Elsevier
Salmonella is among the most important food borne pathogens worldwide contaminating a
wide range of animal products including meat products. The aims of this study go through …
wide range of animal products including meat products. The aims of this study go through …
Whole-genome sequencing analysis and CRISPR genotyping of rare antibiotic-resistant Salmonella enterica serovars isolated from food and related sources
Abstract For decades, Salmonella Typhimurium and Salmonella Enteritidis have prevailed in
several countries as agents of salmonellosis outbreaks. In Brazil, the largest exporter of …
several countries as agents of salmonellosis outbreaks. In Brazil, the largest exporter of …
Prevalence and characterization of Salmonella among humans in Ghana
Abstract Background Non-typhoidal Salmonella (NTS) is a public health problem worldwide
and particularly in Africa with high disease burden. This study characterized Salmonella …
and particularly in Africa with high disease burden. This study characterized Salmonella …
Prevalence, Serotyping, Molecular Typing, and Antimicrobial Resistance of Salmonella Isolated From Conventional and Organic Retail Ground Poultry
AH Gad, UH Abo-Shama, KK Harclerode… - Frontiers in …, 2018 - frontiersin.org
Ground poultry is marketed as a healthier alternative to ground beef despite the fact that
poultry is a major source of foodborne Salmonella. The objectives of this study were to …
poultry is a major source of foodborne Salmonella. The objectives of this study were to …
Prevalence and detection of antibiotic-resistant determinant in Salmonella isolated from food-producing animals
IH Igbinosa - Tropical animal health and production, 2015 - Springer
Salmonella spp. infections are considered as the most common food-borne disease
globally. The contamination of food products with Salmonella has given rise to severe health …
globally. The contamination of food products with Salmonella has given rise to severe health …