Abstract Cassava (Manihot esculenta Crantz) is widely grown in sub-tropical and tropical
areas, producing roots as an energy source while the top biomass including leaves and …

Simple Summary Apart from feeding with forages, dietary supplementation with concentrate
and rumen bypass fat is one of the feeding strategies to enhance nutrient availability and …

Objective This study investigated the effect of dietary crude protein (CP) supplementation on
nutrient intake, nitrogen (N) utilisation, blood metabolites, ruminal fermentation and growth …

This study aimed to investigate the effects of fermented cassava pulp with urea and
molasses on feed intake, nutrient digestibility, rumen fermentation and microbial protein …

This research evaluated the effect of two dietary intestinal digestible protein (PDI) levels and
a partial substitution of soybean meal (SBM) with urea (U) on the performance of finishing …

The aim of the study was to evaluate the nutritive value and fermentation efficiency of
cassava top silage using in vitro gas production technique. The four-month plants were …

Polyhexamethylene biguanide (PHMB) is an antiseptic with antiviral and antibacterial
properties used in a variety of products including wound care dressings, contact lens …

Understanding the dynamics of the rumen microbiome is crucial for optimizing ruminal
fermentation to improve feed efficiency and addressing concerns regarding antibiotic …

Simple Summary The intricate relationship between dietary intake and behavioral
manifestations in ruminants, specifically sheep, constitutes the focal point of this …

The experiment was designed to study the use of rambutan (Nephelium lappaceum) fruit
peel powder (RP) with urea (U) supplementation on rumen fermentation, digestibility …