In recent years, the presence of microplastics (MPs) and nanoplastics (NPs) has been
assessed in several environmental matrices, including the marine environment and …

Foodborne pathogens are causing a great number of diseases with significant effects on
human health and economy. The characteristics of the most common pathogenic bacteria …

Meat and meat products are often consumed in our daily diet, providing essential nutrients.
Contamination by chemical hazards, including bisphenol A (BPA) in meat products, is a …

Despite being considered a 'superfood', Api-products (Honeybee-derived products) are also
linked with heterogeneous health risk factors such as toxic heavy metals, pathogens …

Abstract Background Biogenic amines (BAs) are compounds considered to be contaminants
of foodstuff and are cause of poisoning. The main BAs found in foods are cadaverine …

The scientific analysis of food safety issues and the establishment of rapid and efficient food
safety detection methods are of great significance for safeguarding the health of consumers …

The COVID-19 pandemic has greatly impacted the US food supply and consumer behavior.
Food production and processing are being disrupted as illnesses, proactive quarantines …

Almost a decade after the stipulated deadline in the 7th amendment to the EU Cosmetics
Directive, which bans the marketing of animal-tested cosmetics in the EU from 2013, animal …

Food contains a variety of poisonous and harmful substances that have an impact on human
health. Therefore, food safety is a worldwide public concern. Food detection approaches …

This research sought to evaluate the food safety knowledge of street food vendors and the
sanitary compliance status of their vending facilities, Zululand District, South Africa. Data …