Mycotoxins are secondary metabolites produced mainly by fungi belonging to the genera
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food …

Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in
taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and …

The contamination of feed with mycotoxins is a continuing feed quality and safety issue,
leading to significant losses in livestock production and potential human health risks …

Fungal and mycotoxin contamination of stored food items is of utmost concern throughout
the world due to their hazardous effects on mammalian systems. Most of the synthetic …

The primary objective of this study was to synthesize three types of cross-linked chitosan
polymers and further investigate their adsorption capability for multiple mycotoxins, including …

Deoxynivalenol (DON) is one of the major mycotoxins produced by Fusarium fungi, and
exposure to this mycotoxin requires an assessment of the potential adverse effects, even at …

Mycotoxins are secondary metabolites present in agricultural commodities and produced by
certain fungi with adverse acute and chronic effects such as genotoxicity and carcinogenicity …

Probiotics have been explored to stimulate gut health in weaned pigs, when they started to
consume solid diet where mycotoxins could be present. The aim of this study was to …

Maize is a major staple food in sub-Sahara Africa. Maize grains are susceptible to mycotoxin
contamination during production and storage. Tropical weather, poor agricultural practices …

Mycotoxins are defined as secondary metabolites of some species of mold fungi. They are
present in many foods consumed by animals. Moreover, they most often contaminate …