Energy recovery from waste resources is a promising approach towards environmental
consequences. In the prospect of environmental sustainability, utilization of agro-industrial …

Fruit and vegetables are one of the most consumed commodities globally, accounting for
more than 42% of total food wastage. These vegetal foods can be consumed raw …

The sustainability of natural resources has become a global issue that requires the focus of
recent literature and policymakers. This article reports an empirical investigation on the …

The aviation industry is one of the most rapidly growing transportation sectors, and
contributes 2% of anthropogenic greenhouse gas emissions. Next decades, sustainable …

In response to the global challenge of climate change, 136 countries accounting for 90% of
global GDP and 85% of the population have now set net-zero targets. A transition to net-zero …

Food waste (FW) contains many nutritional components such as proteins, lipids, fats,
polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …

Controlling carbon emissions and improving biofuel generation are crucial for every
manufacturer. The responsible managers' primary concern is to increase profit and form a …

Over the last decade, the increasing sustainability discourse has pushed interest in
investments in the nexus of economy, bioeconomy, and the circular economy (CE) …

Hydrogen is a fuel with immense potential of satisfying the need for environmentally benign
energy sources, and waste-derived hydrogen is promising in diverting waste streams away …

Food cold chain logistics (FCCL) is a systematic engineering process involving the use of a
lowtemperature environment to maintain the quality and safety of perishable food and …