Composition and functionality of bee pollen: A review
M Thakur, V Nanda - Trends in Food Science & Technology, 2020 - Elsevier
Background The food industry today is returning to natural foods after emphasizing the
processed products due to the higher consumer demand for foods which are well …
processed products due to the higher consumer demand for foods which are well …
[HTML][HTML] Bee pollen: Current status and therapeutic potential
SAM Khalifa, MH Elashal, N Yosri, M Du, SG Musharraf… - Nutrients, 2021 - mdpi.com
Bee pollen is a combination of plant pollen and honeybee secretions and nectar. The Bible
and ancient Egyptian texts are documented proof of its use in public health. It is considered …
and ancient Egyptian texts are documented proof of its use in public health. It is considered …
Bee pollen as functional food: Insights into its composition and therapeutic properties
A El Ghouizi, M Bakour, H Laaroussi, D Ousaaid… - Antioxidants, 2023 - mdpi.com
Bee pollen is a hive product made up of flower pollen grains, nectar, and bee salivary
secretions that beekeepers can collect without damaging the hive. Bee pollen, also called …
secretions that beekeepers can collect without damaging the hive. Bee pollen, also called …
From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread
V Aylanc, SI Falcão, S Ertosun, M Vilas-Boas - Trends in Food Science & …, 2021 - Elsevier
Background Consumption of natural products has increased significantly due to the idea that
if nutrition improves, this leads to improved health, general well-being and reduces the risk …
if nutrition improves, this leads to improved health, general well-being and reduces the risk …
An ecological loop: host microbiomes across multitrophic interactions
Our knowledge of host-associated microorganisms and their role in host functions is rapidly
evolving. Stress-affected plants assemble beneficial microbes in their rhizosphere to …
evolving. Stress-affected plants assemble beneficial microbes in their rhizosphere to …
Recent advances and opportunities related to the use of bee products in food processing
M Kieliszek, K Piwowarek, AM Kot… - Food Science & …, 2023 - Wiley Online Library
Nowadays, natural foods that can provide positive health effects are gaining more and more
popularity. Bees and the products they produce are our common natural heritage that should …
popularity. Bees and the products they produce are our common natural heritage that should …
Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama
SM Mohammad, NK Mahmud-Ab-Rashid… - Journal of Apicultural …, 2020 - Taylor & Francis
Pollen collected by stingless bee is stored and packed in honey pots following the addition
of various enzymes and nectar, or honey which contains microorganisms to undergo lactic …
of various enzymes and nectar, or honey which contains microorganisms to undergo lactic …
Bee collected pollen with enhanced health benefits, produced by fermentation with a Kombucha Consortium
The bioavailability of pollen bioactive compounds for humans is limited. In this study, our aim
was to enhance the health-related benefits of pollen by fermentation with a …
was to enhance the health-related benefits of pollen by fermentation with a …
Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread
Abstract Structure of lactic acid bacteria biota in ivy flowers, fresh bee-collected pollen
(BCP), hive-stored bee bread, and honeybee gastrointestinal tract was investigated …
(BCP), hive-stored bee bread, and honeybee gastrointestinal tract was investigated …
Influence of the storage conditions on the quality of bee pollen
O Anjos, VB Paula, T Delgado, LM Estevinho - 2019 - bibliotecadigital.ipb.pt
Bee pollen is a healthful food product with a good nutritional profile and therapeutic
properties. However, the storage conditions may affect its composition and characteristics …
properties. However, the storage conditions may affect its composition and characteristics …