The marine green macroalga Ulva (Chlorophyta, Ulvales), also known as sea lettuce,
coexists with a diverse microbiome. Many Ulva species proliferate in nature and form green …

Economic and environmental developments in the last decades call for the displacement of
fossil fuels to alternative energy sources. Biofuels are considered as a part of the solution for …

Green macroalgae, mostly represented by the Ulvophyceae, the main multicellular branch of
the Chlorophyceae, constitute important primary producers of marine and brackish coastal …

Dyes constitute an important group of organic contaminants and are recognized for its
harmful effects on the aquatic environments and humans. Heavy metals are also the largest …

The marine macroalga Ulva mutabilis (Chlorophyta) develops into callus‐like colonies
consisting of undifferentiated cells and abnormal cell walls under axenic conditions. Ulva …

The green algal genus Ulva is widely distributed around all continents. Plants with both
distromatic or monostromatic thalli now form a single taxon based on ITS rDNA and rbc L …

Axenic gametes of the marine green macroalga Ulva mutabilis Føyn (Ria Formosa, locus
typicus) exhibit abnormal development into slow-growing callus-like colonies with aberrant …

Microbes are vitally important for seaweed growth, functioning and reproduction, and are
likely to have a big impact on aquaculture. Algae-associated bacteria, however, remain …

Macrophytes are known to release allelochemicals that have the ability to inhibit the
proliferation of their competitors. Here, we investigated the effects of the fresh leaves of two …

As one of the most abundant and ubiquitous representatives of marine and brackish coastal
macrophytobenthos communities, the genus Ulva is not only an important primary producer …