Development and analysis of the Soil Water Infiltration Global database
M Rahmati, L Weihermüller… - Earth System …, 2018 - essd.copernicus.org
In this paper, we present and analyze a novel global database of soil infiltration
measurements, the Soil Water Infiltration Global (SWIG) database. In total, 5023 infiltration …
measurements, the Soil Water Infiltration Global (SWIG) database. In total, 5023 infiltration …
The impact of soil carbon management on soil macropore structure: a comparison of two apple orchard systems in New Zealand
We analysed the long‐term effect of the addition of organic carbon (C) on the macropore
structure of topsoils. For this purpose we compared the top 50 mm in the tree rows of an …
structure of topsoils. For this purpose we compared the top 50 mm in the tree rows of an …
[HTML][HTML] Yield and fruit quality of apple from conventional and organic production systems
The objective of this study was to assess the yield and fruit quality of apple produced with a
conventional and an organic production systems in Southern Brazil. The orchards consisted …
conventional and an organic production systems in Southern Brazil. The orchards consisted …
[HTML][HTML] Reservoir units optimization in pneumatic spray delivery-based fixed spray system for large-scale commercial adaptation
A pneumatic spray delivery (PSD)-based solid set canopy delivery system (SSCDS) consists
of in-line reservoirs and micro-emitter assemblies distributed throughout perennial crop …
of in-line reservoirs and micro-emitter assemblies distributed throughout perennial crop …
Life cycle analysis reveals higher agroecological benefits of organic and low-input apple production
A Alaphilippe, S Simon, L Brun, F Hayer… - Agronomy for …, 2013 - Springer
Conventional agricultural systems depend on high inputs of fertilizers and toxic pesticides
that are a threat for human health and the environment. Such issues are rapidly changing …
that are a threat for human health and the environment. Such issues are rapidly changing …
[图书][B] Postharvest biology and technology of horticultural crops: principles and practices for quality maintenance
MW Siddiqui - 2015 - books.google.com
The ultimate goal of crop production is to provide quality produce to consumers at
reasonable rates. Most fresh produce is highly perishable, and postharvest losses are …
reasonable rates. Most fresh produce is highly perishable, and postharvest losses are …
Comparison of soil quality and nutrient budgets between organic and conventional kiwifruit orchards
PL Carey, JR Benge, RJ Haynes - Agriculture, ecosystems & environment, 2009 - Elsevier
Three long-term (> 10 years) systems of kiwifruit production were compared at 36 sites with
respect to simple input/output nutrient budgets, extractable soil nutrient levels, soil organic …
respect to simple input/output nutrient budgets, extractable soil nutrient levels, soil organic …
Factors affecting the quality of fruits and vegetables: Recent understandings
Quality of fresh fruits and vegetables are governed by many factors. The combined effect of
all, decides the rate of deterioration and spoilage. These factors if not controlled properly …
all, decides the rate of deterioration and spoilage. These factors if not controlled properly …
Soil health indicators for Central Washington orchards
ST DuPont, L Kalcsits, C Kogan - Plos one, 2021 - journals.plos.org
Soil health assessment can be a critical soil testing tool that includes biological and physical
indicators of soil function related to crop and environmental health. Soil health indicator …
indicators of soil function related to crop and environmental health. Soil health indicator …
Can minor compaction increase soil carbon sequestration? A case study in a soil under a wheel-track in an orchard
M Deurer, K Müller, I Kim, KY Huh, I Young, GI Jun… - Geoderma, 2012 - Elsevier
In an organic apple (Malus domestica Borkh., Braeburn on MM. 106 rootstock) orchard in
New Zealand we observed that the soil's carbon concentration in 0–0.1 m depth directly …
New Zealand we observed that the soil's carbon concentration in 0–0.1 m depth directly …