Towards achieving circularity and sustainability in feeds for farmed blue foods
The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …
algae harvested from freshwater and marine environments) within a circular bioeconomy …
By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
Background Food processing is fundamental to extend the shelf-life of food products. During
the processing, several parts of food are wasted. FAO indicated that about one-third of the …
the processing, several parts of food are wasted. FAO indicated that about one-third of the …
[HTML][HTML] Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment
Oxidation of vegetable oils is a phenomenon that alters the nutritional value of the oil and
produces unpleasant flavors, it is also the main factor limiting the quality of vegetable oils …
produces unpleasant flavors, it is also the main factor limiting the quality of vegetable oils …
Innovative and sustainable technologies to enhance the oxidative stability of vegetable oils
To meet consumers' demand for natural foods, edible oil producers and food processing
industries are searching for alternatives to synthetic antioxidants to protect oils against …
industries are searching for alternatives to synthetic antioxidants to protect oils against …
A review on the potential bioactive components in fruits and vegetable wastes as value-added products in the food industry
The food production industry is a significant contributor to the generation of millions of
tonnes of waste every day. With the increasing public concern about waste production …
tonnes of waste every day. With the increasing public concern about waste production …
Trends in extracting Agro-byproducts' phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety …
ID Boateng, K Clark - Food Chemistry, 2024 - Elsevier
The agro-food industries generate significant waste with adverse effects. However, these
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …
From waste to plate: Exploring the impact of food waste valorisation on achieving zero hunger
Hunger (811 million people, 2020) and food waste (931 million tonnes annually, 2020) are
long-standing interconnected challenges that have plagued humankind for centuries. Food …
long-standing interconnected challenges that have plagued humankind for centuries. Food …
Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health
IS Kim, CW Hwang, WS Yang, CH Kim - Antioxidants, 2021 - mdpi.com
Oats (Avena sativa L.) are rich in protein, fiber, calcium, vitamins (B, C, E, and K), amino
acids, and antioxidants (beta-carotene, polyphenols, chlorophyll, and flavonoids). β-glucan …
acids, and antioxidants (beta-carotene, polyphenols, chlorophyll, and flavonoids). β-glucan …
Challenges and solutions of extracting value-added ingredients from fruit and vegetable by-products: a review
S Taghian Dinani, AJ van der Goot - Critical reviews in food …, 2023 - Taylor & Francis
Every year, huge amounts of fruit and vegetable by-products in the food processing factories
are produced. These by-products have great potential to be used for different targets …
are produced. These by-products have great potential to be used for different targets …
From industrial food waste to bioactive ingredients: A review on the sustainable management and transformation of plant-derived food waste
According to the United Nations, approximately one-third of the food produced for human
consumption is wasted. The actual linear “Take-Make-Dispose” model is nowadays obsolete …
consumption is wasted. The actual linear “Take-Make-Dispose” model is nowadays obsolete …