Phosphorus (P) loss to surface freshwater is a key driver of environmental degradation,
including blooms of both harmful (eg, microcystis) and nuisance (eg, cladophora) algae …

Horses' physical and digestive well-being is often enhanced when allowed to graze on
pastures. Furthermore, a well-managed pasture can contribute to economic viability. Grazing …

Core Ideas Trade‐offs exist in nutrient losses for soil health management. Combining soil
health practices and other BMPs can exacerbate or mitigate P losses. There are limitations …

Globally there are approximately 1 billion beef cattle which are raised in both intensive and
extensive production systems. Even in intensive production systems, forage usually …

Nitrogen (N) and phosphorus (P) loss from agriculture persists as a water quality impairment
issue. For dairy farms, nutrients can be lost from cropland, pastures, barnyards, and outdoor …

Abstract The SPAtially Referenced Regression On Watershed attributes (SPARROW) model
is used to predict total phosphorus (TP) export and delivery rates from different …

Foodborne illness associated with fresh fruits and vegetables and growing and harvesting
practices that impact the microbial safety of produce have been under the scrutiny of federal …

Nitrogen runoff from pastures fertilized with animal manure, such as poultry litter, can result
in accelerated eutrophication. The objective of this study was to evaluate the long‐term …

Maintaining ground cover of forages may reduce the export of nitrogen (N) from pastures.
The objective of this work was to determine the effect of ground cover on N export from …

Abstract The Bay of Quinte, a Z-shaped embayment at the northeastern end of Lake Ontario,
represents a characteristic case of an area of concern (AOC) where scientific uncertainty …