Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage
Mango fruit exhibit high postharvest losses due to physiological, biochemical, and
pathological deterioration during storage. Edible coatings such as hydrocolloids (HC) bear …
pathological deterioration during storage. Edible coatings such as hydrocolloids (HC) bear …
Postharvest life and quality of 'Snow Queen' nectarine (Prunus persica var. nucipersica) as influenced by edible coatings during cold storage
S Jayarajan, RR Sharma - Acta Physiologiae Plantarum, 2020 - Springer
Nectarine is an important stone fruit with a characteristic flavour and loaded with immense
nutrients and antioxidants. Apart from its functional sustenance's and nutritional abundance …
nutrients and antioxidants. Apart from its functional sustenance's and nutritional abundance …
Postharvest Losses in Quantity and Quality of Pear (Cv. Packham's Triumph) along the Supply Chain and Associated Economic, Environmental and Resource Impacts
Approximately one third of the food produced globally is lost or wasted along the supply
chain. Reducing this would be an important measure to increase the global food supply as …
chain. Reducing this would be an important measure to increase the global food supply as …