Abstract Development of new sources and isolation processes has recently enhanced the
production of cellulose in many different colloidal states. Even though cellulose is widely …

Background The “linear” manufacturing processes generate waste materials and products
that after their use end up in landfills and incinerators. Circular supply chains implement one …

Nowadays, polyphenols as bioactive compounds are being used in producing anti-cancer
drugs. Low stability against harsh environmental conditions, untargeted release, low …

There is an increased pressure on food manufacturers to design low calorie and low fat
foods to address the global obesity crisis. Designing double emulsions (DEs) is a …

In this work, the effects of konjac glucomannan (KGM) concentrations on microstructure, gel
properties, stability and digestibility of water-in-oil-in-water emulsion gels stabilized by …

As a major class of dietary polyphenols, tannins are demonstrated to have various health-
promoting properties. Although tannins have been widely utilized in food, pharmaceutical …

In the present study, a hydroalcoholic extract of P. khinjuk was obtained by sonication
method at 60° C for 50 min. The measurement revealed that the total phenolic content of the …

This study aimed to evaluate the antioxidant activity of free and bound flavonoid or phenolic
compounds extracted from the sesame seed (Oltan and Yekta varieties) as natural …

Natural ingredients are gaining increasing attention from manufacturers following
consumers' concerns about the excessive use of synthetic ingredients. However, the use of …

In this study, total phenolic content (167.25 mg GA/g), total flavonoids (42.37 mg QE/g DM)
and tocopherol (4.60 mg αT/g DM) of Iranian golpar which obtained by microwave assisted …