Issues related to poverty and income inequality in high-income countries have led to food
insecurity among some population groups, such as migrants and refugees. While there are …

Observing food taboos during pregnancy might have impacts on maternal and neonatal
health outcomes. The author's purpose in this review was to explore the most common food …

Determinants of food choice in Chinese populations have not been systematically
synthesised using a cultural lens. This study reviewed qualitative studies exploring food …

Turkey receives the largest number of Syrian refugees in the world. Some of these refugee
women become mothers in Turkey. This paper reports on a qualitative, descriptive study that …

Context Despite the importance of cultural beliefs in clinical practice, few systematic reviews
have investigated how these beliefs influence food practices in pregnant women. Objective …

Background For adults with inflammatory bowel disease (IBD), they experience many
challenges in dietary decision‐making. Thus, this study examined the perspective and …

Women in low-and middle-income countries (LMICs) may engage in a range of cultural food
practices during pregnancy, including restricting or avoiding foods high in protein and iron …

Young children frequently consume energy dense snacks, which is one of the factors
contributing to childhood overweight. The consumption of more healthy snacks could help in …

The major histocompatibility complex (MHC) is a highly polymorphic region on chromosome
16, which contains numerous immune response genes, and is known to influence disease …

Avian pathogenic Escherichia coli (APEC) is a bacterial disease that harms the poultry
industry worldwide, but its effect on Chinese Silkie has not been reported. Studies on …