Various plants form the basis of multiple traditional ethnic cuisines and ethnomedicinal
practices across the globe. The ethnic cuisines cater to the nutritional, dietary and medicinal …

Murrinie ED, Fairuzia F, Arni N, Alpandari H, Maharini I. 2024. The metabolomic
fingerprinting of four duku (Lansium domesticum) cultivars from Central Java, Indonesia …

Chemical preservatives are well-recognized in food preservation, however, overuse may
cause adverse effects on consumer health. Therefore, researchers prompted their …

Red ginger (Zingiber officinale Roxb. var. rubrum) rhizomes have been traditionally used in
Indonesia to increase human health. Therefore, the assurance of raw material quality holds …

Objectives Indonesia have several herbs empirically used as galactagogue. However there
are limited clinical evidence regarding the efficacy and safety of this herbs especially poly …

The current research work focuses on the identification of cardioprotective effect of the
ethanolic extract of Sauropus androgynus (EESA) leaves. Sauropus androgynus leaves are …

Katuk (Sauropus androgynus) leaves are traditionally used in Indonesia to increase breast
milk production in women. Because of the high moisture content, the leaf extract has been …

Abstract The Katuk plant (Sauropus androgynus L. Merr) is a natural substance with proven
efficacy in treating diabetes, obesity, and inflammation. It also possesses antioxidant …

Katuk (Sauropus androgynus) is an indigenous Indonesian plant, and the leaves are often
consumed as fresh or processed vegetables. Despite its potential, there are no reports on …

The dark green leaves of Sauropus androgynus (Euphorbiaceae) have various nutritive
values and are commonly used for human consumption as food, medicine, and natural dye …