The unsettling fear of COVID-19 infections has caused a new trend in consumer behavior in
the food and beverage industry. The unprecedented COVID-19 pandemic has shifted …

This study aimed to examine the effect of customers' attitudes, subjective norms, and
perceived behavior control on their intention to switch to healthy food products. This …

This research aims to identify and compare motive factors and barriers to Indonesia and
Malaysia's organic food consumption behaviour. The respondents of this survey research …

In the past decade, the organic food industry has witnessed a tremendous surge in
popularity as consumers increasingly perceive it as a healthier, more natural, and more …

Edible insects are a good source of proteins, fats, and micronutrients for human
consumption. Crickets are one of the most widely reared insects worldwide. They require …

During the last few decades, demand for organic food has increased globally.
Consequently, academic interest in understanding the different factors affecting organic food …

Purpose–This research aimed to explore environmentally friendly behaviors toward organic
food consumption among the young academicians dominant in the higher education …

With the global popularity of organic food on the rise, there is an increasing need for
empirical research to identify the factors driving its consumption. The steady rise of demand …

As the world population rapidly increases, food security and malnutrition are becoming ever
more significant concerns, as well as challenges to achieving sustainable development …

Looking at the sustainability trend applied to the food sector, during the last years factors as
green consumerism, environmental pollution, and the increased attention on people's health …