Bioactivities, applications, safety, and health benefits of bioactive peptides from food and by-products: A review

AA Zaky, J Simal-Gandara, JB Eun, JH Shim… - Frontiers in …, 2022 - frontiersin.org
Bioactive peptides generated from food proteins have great potential as functional foods and
nutraceuticals. Bioactive peptides possess several significant functions, such as …

Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments–A review

A Görgüç, E Gençdağ, FM Yılmaz - Food Research International, 2020 - Elsevier
Agro-industrial by-products containing considerable amounts of protein (10–50%) such as
soybean meal, rice bran and coconut pulp are promising bioactive peptide sources with …

Diet, lifestyle and cardiovascular diseases: linking pathophysiology to cardioprotective effects of natural bioactive compounds

J Sharifi-Rad, CF Rodrigues, F Sharopov… - International journal of …, 2020 - mdpi.com
Heart and blood vessels disorders comprise one of the main causes of death worldwide.
Pharmacologically active natural compounds have been used as a complementary therapy …

Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives

BP Singh, RE Aluko, S Hati… - Critical reviews in food …, 2022 - Taylor & Francis
Lifestyle-related diseases constitute a major concern in the twenty-first century, with millions
dying worldwide each year due to chosen lifestyles and associated complications such as …

Peptides: Production, bioactivity, functionality, and applications

M Hajfathalian, S Ghelichi… - Critical reviews in …, 2018 - Taylor & Francis
Production of peptides with various effects from proteins of different sources continues to
receive academic attention. Researchers of different disciplines are putting increasing efforts …

Novel angiotensin I-converting enzyme inhibitory peptides from protease hydrolysates of Qula casein: Quantitative structure-activity relationship modeling and …

K Lin, L Zhang, X Han, D Cheng - Journal of Functional Foods, 2017 - Elsevier
Qula casein derived from yak milk was hydrolysed using various enzymes. Hydrolysates
were withdrawn at different hydrolysis phases and were determined to their degree of …

Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus …

ND Zaharuddin, I Barkia, WZW Ibadullah… - International Journal of …, 2022 - Elsevier
Kenaf (Hibiscus cannabinus L.) seed is a valuable protein source that could be used to
prepare protein hydrolysates with antihypertensive properties. However, the potential of …

Fenugreek seed (Trigonella foenum graecum) protein hydrolysate loaded in nanosized liposomes: Characteristic, storage stability, controlled release and retention of …

S Kaveh, AS Mahoonak, M Ghorbani… - Industrial Crops and …, 2022 - Elsevier
This study aimed to produce fenugreek protein hydrolysates by alcalase, pancreatin, pepsin
and trypsin at hydrolysis time of 30–180 min and loading the hydrolysates in nanoliposomes …

Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: Stability study against the ACE and inhibition …

B Forghani, M Zarei, A Ebrahimpour, R Philip… - Journal of functional …, 2016 - Elsevier
Stichopus horrens is the most popular species of sea cucumber due to strong beliefs of its
numerous medicinal properties. In this study, ACE-inhibitory peptides of S. horrens …

Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from …

SM Auwal, N Zainal Abidin, M Zarei, CP Tan, N Saari - PLoS One, 2019 - journals.plos.org
Stone fish is an under-utilized sea cucumber with many health benefits. Hydrolysates with
strong ACE-inhibitory effects were generated from stone fish protein under the optimum …