Lessons learned 1 year after SARS-CoV-2 emergence leading to COVID-19 pandemic

KKW To, S Sridhar, KHY Chiu, DLL Hung… - Emerging microbes & …, 2021 - Taylor & Francis
Without modern medical management and vaccines, the severity of the Coronavirus
Disease 2019 (COVID-19) pandemic caused by severe acute respiratory syndrome (SARS) …

[HTML][HTML] Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review

A Sridhar, M Ponnuchamy, PS Kumar… - Environmental Chemistry …, 2021 - Springer
Food wastage is a major issue impacting public health, the environment and the economy in
the context of rising population and decreasing natural resources. Wastage occurs at all …

The animal origin of SARS-CoV-2

S Lytras, W Xia, J Hughes, X Jiang, DL Robertson - Science, 2021 - science.org
Although first detected in December 2019, COVID-19 was inferred to be present in Hubei
province, China, for about a month before. Where did this new human disease come from …

[HTML][HTML] Mechanistic theory predicts the effects of temperature and humidity on inactivation of SARS-CoV-2 and other enveloped viruses

DH Morris, KC Yinda, A Gamble, FW Rossine, Q Huang… - Elife, 2021 - elifesciences.org
Ambient temperature and humidity strongly affect inactivation rates of enveloped viruses, but
a mechanistic, quantitative theory of these effects has been elusive. We measure the stability …

CRISPR/Cas12a-based technology: A powerful tool for biosensing in food safety

Z Mao, R Chen, X Wang, Z Zhou, Y Peng, S Li… - Trends in Food Science …, 2022 - Elsevier
Background In the context of the current pandemic caused by the novel coronavirus,
molecular detection is not limited to the clinical laboratory, but also faces the challenge of …

Antiviral nanoparticles for sanitizing surfaces: A roadmap to self-sterilizing against COVID-19

N Lin, D Verma, N Saini, R Arbi, M Munir, M Jovic… - Nano Today, 2021 - Elsevier
Nanoparticles provide new opportunities in merging therapeutics and new materials, with
current research efforts just beginning to scratch the surface of their diverse benefits and …

[HTML][HTML] Interactions between climate and COVID-19

JD Ford, C Zavaleta-Cortijo, T Ainembabazi… - The Lancet Planetary …, 2022 - thelancet.com
Summary In this Personal View, we explain the ways that climatic risks affect the
transmission, perception, response, and lived experience of COVID-19. First, temperature …

Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns

MA Shenashen, MY Emran, A El Sabagh… - Progress in Materials …, 2022 - Elsevier
Food intake gives vitality and supplements to support humans and other living organisms.
Food safety and contamination problems associated with food hygiene, storage, chemical …

Impact of the COVID-19 pandemic on food production and animal health

P Rahimi, MS Islam, PM Duarte, SS Tazerji… - Trends in Food Science …, 2022 - Elsevier
Background Severe acute respiratory coronavirus syndrome 2 (SARS-CoV-2) is the
etiological agent of coronavirus disease 2019 (COVID-19). SARS-CoV-2 was first detected …

Food products as potential carriers of SARS-CoV-2

R Yekta, L Vahid-Dastjerdi, S Norouzbeigi… - Food control, 2021 - Elsevier
At present, humanity is confronting with a novel life-threatening challenge from the COVID-
19 pandemic infectious disease caused by the novel coronavirus SARS-CoV-2. To date, the …