Water usage increased alongside its competitiveness due to its finite amount. Yet, many
industries still rely on this finite resource thus recalling the need to recirculate their water for …

In recent years, as the algal polyunsaturated fatty acids are widely used in animal feed, the
interests in the fundamental research and applied research of microalgae-based …

Abstract Background Omega-3 fatty acids (FAs) are relevant commodities in the market due
to their important role in human wellbeing. As the worldwide demand is increasing …

As the periodic emission of light pulses by light emitting diodes (LEDs) is known to stimulate
growth or induce high value biocompounds in microalgae, this flashing light regime was …

Background Microalgae are promising feedstocks for production of renewable biofuels and
value-added bioproducts. Temperature and nitrogen supply are important environmental …

Studies have shown that ancient cultures used microalgae as food for centuries. Currently,
scientific reports highlight the value of nutritional composition of microalgae and their ability …

Polar microalgae that are highly productive in cold climates can produce large amounts of
biomass and polyunsaturated fatty acids (PUFA). The polar Chlamydomonas malina …

Microalgae have been increasingly considered as a sustainable “biofactory” with huge
potentials to fill up the current and future shortages of food and nutrition. They have become …

Almost 3.5 million years ago, primitive prokaryotic organisms began to appear on the Earth
where carbon dioxide was largely available in the atmosphere and seawater. 1 These …

The thermoacidophilic red alga Galdieria sulphuraria is well-suited for nutrient recovery and
pathogenic bacteria reduction from urban wastewater, but few investigations were reported …