Fruits are regarded as the richest dietary sources of polyphenols, carotenoids, terpenoids,
and limonoids, making them highly desired prospects for the functional food industry. Citrus …

Thousands of tons of fruit seeds are discarded every year worldwide as agro-industrial
byproducts. Fruit seeds have a high oil content, are rich in monounsaturated fatty acids (FA) …

Fruits, flowers, leaves, essential oils, hydrosols, and juices of citrus spp. Are utilized to
prepare various forms of food products. Along with their nutritional values, in the health …

Seeds of Citrus plants (Rutaceae), an major agro‐industrial waste, are a potential source of
valuable by‐products. The chemical composition, the antioxidant profile, and the …

This study investigated the impact of combining citrus seeds and citrus peels on the
bioactivity of the resulting oil obtained using a modified supercritical carbon dioxide. The …

Citrus fruits are widely grown, processed, and distributed in more than 140 countries, with
annual global production exceeding 124.3 million metric tons. This substantial consumption …

In this study, I extracted the crude polysaccharides from trifoliate orange (Poncirus trifoliate)
seeds, known as TSCP, using water extraction and ethanol precipitation. The …

Highlighting the nutritional benefit of oil gleaned from the seed of sweet orange Citrus
sinensis has become necessary; owing to the fact that the seed is predominantly considered …

The nutritional, anti-nutritional contents of calabash gourd (Lagenaria siceraria) seed flour
and some nutritional values of its oil were evaluated using standard analytical methods. The …

Grapefruit peel essential oil exhibited antioxidant and antibacterial activities attributed to
their phenolic and flavonoid compounds. In this study, nanoemulsion of grapefruit peel …