Population growth combined with increasingly limited resources of arable land and fresh
water has resulted in a need for alternative protein sources. Macroalgae (seaweed) and …

Marine macroalgae are considered as promising sustainable alternatives to conventional
terrestrial animal feed resources. The advantages include high growth rate, potential …

Natural antioxidants applied as feed additives can improve not only animals' health and
overall performance but also increase their resistance to environmental stress such as heat …

Seaweed is more than the wrap that keeps rice together in sushi. Seaweed biomass is
already used for a wide range of other products in food, including stabilising agents …

For the last several decades, antimicrobial compounds have been used to promote piglet
growth at weaning through the prevention of subclinical and clinical disease. There are …

In recent years, scientists have become aware that human microbiota, in general, and gut
microbiota, in particular, play a major role in human health and diseases, such as obesity …

Marine algae contain large amounts of polysaccharides, notably cell wall structural, but also
mycopolysaccharides and storage polysaccharides (Kumar et al. 2008b; Murata and …

The marine environment is an untapped source of bioactive compounds. Specifically,
marine macroalgae (seaweeds) are rich in polysaccharides that could potentially be …

Seaweed offers a wide range of interesting bioactives. With over 10,000 species globally, it
is of great interest to be able to extract these compounds. Hence, seaweed fractionation into …

Seaweed is a famous delicacy in some parts of the Asia and also a well-known source of
important food hydrocolloids, such as agar, alginates, and carrageenan. In addition to the …