Rice bran (RB) is a nutrient-rich by-product of the rice milling process. It consists of pericarp,
seed coat, nucellus, and aleurone layer. RB is a rich source of a protein, fat, dietary fibers …

Increased consumer awareness of health and wellness has promoted a high demand for
foods and beverages with functional and therapeutic properties. Cereals, apart from being …

Black and red rice are flavonoid-rich and nutritious. However, comprehensive information of
flavonoid components in different pigmented rice varieties remain unclear. Here, we analyze …

A high fat and cholesterol diet (HFCD) can modulate the gut microbiota, which is closely
related with hypercholesterolemia. This study aimed to explore the anti …

Rice is one of the most cultivated and consumed cereals worldwide. It is composed of starch,
which is an important source of diet energy, hypoallergenic proteins, and other bioactive …

Rice (Oryza sativa L.) is an important food crop providing energy and nutrients for more than
half of the world population. It produces vast amounts of secondary metabolites. At least 276 …

Nonsteroidal anti-inflammatory drugs (NSAIDs) are widely used medications to treat
conditions such as arthritis, pain, and fever. They reduce inflammation by inhibiting …

Aim To explore the effects of Radix Sophorae Flavescentis carbonisata-based carbon dots
(RSFC-CDs) on an ethanol-induced acute gastric ulcer rat model. Methods The structure …

Background: Gamma-oryzanol (γ-oryzanol) is one of the rice bran oil (RBO) compounds,
known as a principal food source throughout the world. In recent numerous experimental …

Background: Rice is the third-most-produced crop in the world after corn and sugarcane,
and due to its widespread production, its byproduct, rice bran, is widely available. One …