Plant secondary metabolites: An opportunity for circular economy

I Chiocchio, M Mandrone, P Tomasi, L Marincich, F Poli - Molecules, 2021 - mdpi.com
Moving toward a more sustainable development, a pivotal role is played by circular
economy and a smarter waste management. Industrial wastes from plants offer a wide …

Which is the best food emerging solvent: IL, DES or NADES?

L Benvenutti, AAF Zielinski, SRS Ferreira - Trends in Food Science & …, 2019 - Elsevier
Background Bioactive compounds have been intensely studied because of their biological
properties that provide health benefits. However, for chemical or biological applications …

Ionic liquids: Promising compounds for sustainable chemical processes and applications

N Nasirpour, M Mohammadpourfard… - … Engineering Research and …, 2020 - Elsevier
Since the introduction of ionic liquids (IL) in 1914, there has been a growing interest in this
class of materials, because of their unique properties. Ionic liquids are organic salts, melting …

Fruits by-products–A source of valuable active principles. A short review

RC Fierascu, E Sieniawska, A Ortan… - … in bioengineering and …, 2020 - frontiersin.org
The growing demand for more sustainable, alternative processes leading to production of
plant-derived preparations imposes the use of plants waste generated mainly by agri-food …

Grape pomace valorization by extraction of phenolic polymeric pigments: A review

L Castellanos-Gallo, L Ballinas-Casarrubias… - Processes, 2022 - mdpi.com
In recent years there has been a growing concern about environmental pollution linked to
the generation of agroindustrial waste. The wine industry generates approximately 8.49 …

Aqueous two-phase systems based on ionic liquids and deep eutectic solvents as a tool for the recovery of non-protein bioactive compounds—a review

FS Buarque, GV Gautério, MAZ Coelho, AC Lemes… - Processes, 2022 - mdpi.com
Aqueous two-phase systems (ATPS) based on ionic liquids (IL) and deep eutectic solvents
(DES) are ecofriendly choices and can be used to selectively separate compounds of …

Challenges and solutions of extracting value-added ingredients from fruit and vegetable by-products: a review

S Taghian Dinani, AJ van der Goot - Critical reviews in food …, 2023 - Taylor & Francis
Every year, huge amounts of fruit and vegetable by-products in the food processing factories
are produced. These by-products have great potential to be used for different targets …

Insights on the use of alternative solvents and technologies to recover bio‐based food pigments

LM de Souza Mesquita, M Martins… - … Reviews in Food …, 2021 - Wiley Online Library
This review will discuss, under the Circular Economy and Biorefinery concepts, the
performance of the alternative solvents in the downstream process to recover natural …

[HTML][HTML] Biological potential and technological applications of red fruits: An overview

DG Bortolini, GM Maciel, IAA Fernandes… - Food Chemistry …, 2022 - Elsevier
The consumption of red fruits is growing worldwide due to their sensory characteristics and
bioactive compounds. The main compounds responsible for the color of red fruits and their …

Recovery of natural active molecules using aqueous two-phase systems comprising of ionic liquids/deep eutectic solvents

Y Wang, S Wang, L Liu - Green Chemical Engineering, 2022 - Elsevier
Due to environmental protection requirements, extraction of bioactive compounds from plant
materials using environment-friendly green solvents has always been a research hotspot …