In 1922, Phytophthora capsici was described by Leon Hatching Leonian as a new pathogen
infecting pepper (Capsicum annuum), with disease symptoms of root rot, stem and fruit …

Major latex-like proteins (MLPs) play crucial roles in abiotic and biotic stresses. However,
little was known about this gene family in cucumbers. In this study, a total of 37 putative …

Phytophthora root rot, caused by several species of Phytophthora, is an important disease of
citrus in California and other growing regions. For chemical management, mefenoxam and …

Cucumber is an important vegetable, which provides essential minerals, vitamins and
nutrients for human body and is widely cultivated in China on account of its delicious taste …

Production of bell pepper is seriously affected by Phytophthora capsici, the causal agent of
Phytophthora blight. Limited approaches are available for effective management of the …

Phytophthora species are destructive pathogens causing yield losses in different ecological
systems, such as potato, black pepper, pepper, avocado, citrus, and tobacco. The diversity of …

The root-knot nematode, Meloidogyne incognita, and the Phytophthora blight pathogen,
Phytophthora capsici, cause root diseases in bell pepper under field conditions. However …

Hot chilli (Capsicum annuum), a spice crop, has been cultivated in Vietnam since the 18th
century. Phytophthora disease, caused by Phytophthora capsici, is an economically …

Crop disease management strategies revolve around the principles of exclusion, eradication
and immunization. Cultural practices are aimed at preventing or reducing the accumulation …